Some recent work for Margaery, a newly launched German wine brand, photographed on location at the always stunning Quinta de Sant´Ana. Thanks to Louise for her gorgeous hand and shadow modeling. Wine Photographer Portugal
Category: Food
DOMA Café & Bakery | Food Photographer Ericeira
DOMA is a new experiential hotel and retreat space, formerly known as Quinta dos Machados and situated in Gradil, Mafra. I have been photographing the space as it is re-branded and new spaces are launched within the property. “DOMA Café & Bakery is open daily, offering a menu rooted in local ingredients, slow processes, and everyday nourishment. Everything we serve is made from scratch in our kitchen — from naturally leavened sourdough to seasonal spreads, warm dishes, and pastries that change with the rhythm of the week.” DOMA Café & Bakery | Food Photographer Ericeira
Sumaya Restaurant | Food Photographer Lisbon
Recent work for Sumaya in Lisbon: “Sumaya is a Lebanese grandmother whose kitchen is in Beirut and whose grandchildren are in Lisbon. When she comes to visit, she fills her suitcase with food and ingredients which she claims you can only find in Lebanon. What follows is an authentic Lebanese feast, from the mezzes to the grilled meats to her hearty cooked dishes. Inspired by these experiences and our passion for food, we want to share an authentic Lebanese table with you.” Food Photographer Lisbon
Fava Tonka | Food Photographer in Porto
Last summer I travelled across Portugal photographing people and places for Lonely Planet and in the process, got to shoot at Fava Tonka, a modern vegetarian kitchen with a seasonal, organic and plant based menu. Food Photographer in Porto
Food Photographer in Portugal | Cura
In October last year, Cura restaurant at the Four Season Lisbon with Chef Pedro Pena Bastos celebrated their 4th year and to comemorate this milestone, they hosted 4 dinners throughout the month with 4 guest chefs: Chef Christian Le Squer from Le Cinq in Paris France, Chef Vasco Coelho Santos from Euskalduna Studio in Porto Portugal, Chef Benoit Sinthon from Il Gallo d´Oro in Madeira and Chef Dani Garcia from Smoked Room in Madrid, Spain. Food Photographer in Portugal
Be Aromatic | Organic Herb Farm in Evora
I have been working with Rute and Margarida at Be Aromatic for more than a decade now… I collaborated with them on the production of their cookbook Sal Verde a few years ago and more recently on the relaunch of the website. Be Aromatic | Organic Herb Farm in Evora
Do Largo | Restaurant Photographer in Portugal
Do Largo restaurant is a breath of fresh air in the city of Evora, the heart of the Alentejo and home of traditional Portuguese style food. While most places in town focus on lunch and dinner, Do Largo specialises in amazing breakfasts and puts on a spectacular brunch. With a strong focus on sustainability, the majority of their produce is locally sourced, seasonal and organic wherever possible. Inside the restaurant they also have a small shop where you can find all Be Aromatic products packaged and in bulk, wines from local producers, homemade jams, as well as oat granola and…
Lisbon Insiders Magazine | 2nd Edition
A selection of spreads and some of my favourite images from the second edition of the Lisbon Insiders Magazine, an annual bi-lingual publication highlighting the best places to eat, drink, stay and play in Lisbon.
Cura Restaurant | Food Photographer in Portugal
Towards the end of last year I had the opportunity to photograph Cura, at the Lisbon Four Seasons Hotel. Shortly after I visited, they were awarded their first Michelin Star under executive chef Pedro Pena Bastos, for which they deserve a round of applause!
Do Largo – Comida Local & Mercearia
Mercearia Do Largo, in Évora´s historic district, recently underwent extensive renovations and have reopened with a brand new look on one of the cities most picturesque squares. In collaboration with Be Aromatic, a local organic herb farm, they have revamped the menu: all locally sourced, all organic and all seasonal ingredients. Their menu is all 100% delicious (and I would know because I ate EVERYTHING) and not only good for you, but also good for the planet. In addition to the restaurant, they also sell Be Aromatic herbs and products, as well as several other locally sourced, organic goodies such…
Kerry Murray 