In October last year, Cura restaurant at the Four Season Lisbon with Chef Pedro Pena Bastos celebrated their 4th year and to comemorate this milestone, they hosted 4 dinners throughout the month with 4 guest chefs: Chef Christian Le Squer from Le Cinq in Paris France, Chef Vasco Coelho Santos from Euskalduna Studio in Porto Portugal, Chef Benoit Sinthon from Il Gallo d´Oro in Madeira and Chef Dani Garcia from Smoked Room in Madrid, Spain. Food Photographer in Portugal