Do Largo restaurant is a breath of fresh air in the city of Evora, the heart of the Alentejo and home of traditional Portuguese style food. While most places in town focus on lunch and dinner, Do Largo specialises in amazing breakfasts and puts on a spectacular brunch. With a strong focus on sustainability, the majority of their produce is locally sourced, seasonal and organic wherever possible. Inside the restaurant they also have a small shop where you can find all Be Aromatic products packaged and in bulk, wines from local producers, homemade jams, as well as oat granola and…