Restaurant Photographer Portugal

Sumaya Restaurant | Food Photographer Lisbon

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Recent work for Sumaya in Lisbon: “Sumaya is a Lebanese grandmother whose kitchen is in Beirut and whose grandchildren are in Lisbon. When she comes to visit, she fills her suitcase with food and ingredients which she claims you can only find in Lebanon. What follows is an authentic Lebanese feast, from the mezzes to the grilled meats to her hearty cooked dishes. Inspired by these experiences and our passion for food, we want to share an authentic Lebanese table with you.” Food Photographer Lisbon

Food Photographer in Portugal | Cura

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In October last year, Cura restaurant at the Four Season Lisbon with Chef Pedro Pena Bastos celebrated their 4th year and to comemorate this milestone, they hosted 4 dinners throughout the month with 4 guest chefs: Chef Christian Le Squer from Le Cinq in Paris France, Chef Vasco Coelho Santos from Euskalduna Studio in Porto Portugal, Chef Benoit Sinthon from Il Gallo d´Oro in Madeira and Chef Dani Garcia from Smoked Room in Madrid, Spain. Food Photographer in Portugal

YON Living | Interior Photographer in Lisbon

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Over the last few months I have photographed a series of homes throughout Lisbon for YON Living: “Unforgettable shared living experiences in boutique homes for those with the freedom to live and work from anywhere” These are some of my favourite images from several of the houses. Interior Photographer in Lisbon

Food Photographer in Portugal

Cura Restaurant | Food Photographer in Portugal

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Towards the end of last year I had the opportunity to photograph Cura, at the Lisbon Four Seasons Hotel. Shortly after I visited, they were awarded their first Michelin Star under executive chef Pedro Pena Bastos, for which they deserve a round of applause!

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National Geographic Traveller | October 2021

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Earlier this summer I was invited by National Geographic Traveller UK to spend a few days in Porto, the capital of the North, to photograph a travel story that has just been published in their latest issue. I love this beautiful city and was thrilled to have the chance to explore her properly as it had been several years since I’d last visited. The article, by Audrey Gillan, is quite food focused which meant I got to visit several of the best restaurants in town (perks of the job!). The people of the north are well known for their hospitality…

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Do Largo – Comida Local & Mercearia

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Mercearia Do Largo, in Évora´s historic district, recently underwent extensive renovations and have reopened with a brand new look on one of the cities most picturesque squares. In collaboration with Be Aromatic, a local organic herb farm, they have revamped the menu: all locally sourced, all organic and all seasonal ingredients. Their menu is all 100% delicious (and I would know because I ate EVERYTHING) and not only good for you, but also good for the planet. In addition to the restaurant, they also sell Be Aromatic herbs and products, as well as several other locally sourced, organic goodies such…

Travel Food Photographer Portugal

Observador Lifestyle Magazine | July 2021

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Observador Lifestyle Magazine The cookbook, Sal Verde, that I published with Be Aromatic was featured in the most recent edition of the Observador Lifestyle here in Portugal and we are both proud and grateful to have had an article about our work in this lovely magazine! Many thanks to Ana Dias Ferreira, for the feature, and if you’d like to buy a copy of the book (because obviously you want to, why wouldn’t you?!) you can get the English edition HERE and the Portuguese HERE.

Sal Verde – A cookbook

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This cookbook project was many years in the making, a passion project for both Rute, the author, and I. We have been friends for many years and had often talked about one day making a cookbook. When the opportunity arose, we jumped at the chance, not knowing that it would be almost 3 years later that our book would be printed and on the shelf. The entire production took place on Rute´s farm in the Alentejo and we cooked and styled and photographed and tasted and then cooked again and then photographed again… and then again just one more time…

Food Photographer Portugal

Passeite | Organic olive oil in Portugal

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Marije and Gui are a Dutch-Portuguese couple producing top quality olive oil in the Coimbra region of Portugal. We have known them for almost a decade and these two are powerhouses, always up to something new and innovative. Gui opened and runs a restaurant, Taberna do Azeite, in the old part of Coimbra (closed now thanks to COVID) that focused especially on paring olive oils with small plates of food. And Marije is the chief farming lady: planting, clearing, pruning, harvesting, pressing, bottling and packaging their organic, small batch extra virgin olive oil for their brand, Passeite. Safe to say…

Food Photography Portugal

Table Magazine – Vol 4

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I have been a big fan of Table Magazine ever since they launched their first issue a few years ago. The styling and photography is always so clean and beautiful, so it is beyond an honour to have my work published here! And it’s even sweeter because the article is an interview with my good friend and collaborator on many projects, Rute Porto, of Be Aromatic. She recently published a beautiful cookbook which I also photographed (more on that to come) and I’m proud to see her get the recognition she very much deserves.