San Sebastian, or Donostia, is another city that we had previously visited but we spent a few days here on our trip because: pintxos. The Spanish lay claim to tapas but the Basques take it to a whole other level with their version: bigger, tastier and far more inventive than mere tapas, pintxos are more than just a pre-dinner snack or accompaniment to a few drinks. Pintxos eating is a huge part of the local culture and a social event in itself. Food is life in the Basque country, so we definitely weren´ t going to skip through town without eating as…
Kerry Murray 